All4H Contributors

 

Our regular contributors include ...

 

Julie Balch

As Director of two successful companies and a Business Specialist Consultant, Julie is dedicated to improving the standards of the hospitality industry and providing business coaching and advice to operations in order to maximise profitability and growth.  More >>>  

 

Mark Hughes

Mark is a leading Food Safety Specialist, providing food safety consultancy, training and auditing throughout the hospitality and food & drink manufacturing industries.  More >>>

 

Karene Lamond

Karene has over 20 years' experience in training and development in a wide range of business sectors, including food and drink manufacturing and the hospitality sector.  More >>>

 

Scott Macrae

Scott is a well known leading chef in the UK, who has worked in 5-star Michelin hotel restaurants such as The Chester Grosvenor, The Landmark and The Savoy with extensive experience on the Cruise ships.  More >>>

 

Russell Pendregaust

Having worked in the hospitality industry for 36 years (starting as a bottle boy at the age of 12), Russell has experienced every aspect of hospitality management and the running of commercial hospitality businesses  More>>>

 

Elaine Rawlins

Elaine spent 23 years with De Vere Hotels, first as Deputy Manager of the world famous Belfry Hotel and then as Group Training and Development Manager.  More >>>

 

Guest contributors include leading chefs, hoteliers, restaurateurs, wine coinoisseurs and experienced successful hospitality operators