Food Safety

 

Food operations have a clear legal duty to ensure that food served or sold to customers is safe to eat; yet every week there are reports of caterers, hoteliers and publicans being fined thousands of pounds for not complying with food safety laws.

 

Environmental Health Inspectors have the right to enter your premises at any time and without warning; therefore, it is essential that you have food safety systems in place to avoid hefty penalties and the threat of closure.

 

In this section, you will find all the information you need to manage food safety effectively; from policies, checklists, records and schedules to HACCP plans, training materials and Environmental Health information.