Food Safety Guidance
With the major overhaul of UK & EU food safety laws in 2006, there is now a complex maze of food safety regulations: The Food Safety Act 1990, The General Food Regulations 2004, The Food Hygiene (England) Regulations 2006, The Food Labelling Regulations 1996, Regulation (EC) No 178/2002, Regulation (EC) No 852/2004, Regulation (EC) No 853/2004.
Comply with Food Safety Regulations
New food hygiene legislation places a greater emphasis on risk management. All4Hospitality has devised a vast array of documents to help any catering establishment to minimise risks and put controls in place. The policies and plans will show you which systems you need and our simple-to-use checklists and records enable you to enter your data to keep records updated.
Minimise Waste, Increase Profit
Delivery and storage checklists allow you to keep your eye on what you have and what you need, thus avoiding errors in ordering. Advice sheets give you and your kitchen staff the knowledge of how to keep food safe from the time of delivery through to the storage of cooked food. Safe Food = Less Waste = More Profit!
Protect Your Reputation
Why work so hard on your operations only to receive a well-publicised fine for not having simple systems in place? From this page, you can download advice on Food Safety along with a Food Safety Plan, Food Safety Records and a Food Safety Policy. Note: these documents provide general guidance only - if you have site specific requirements, you can take expert guidance by contacting our help desk.
Title | Description | Download | |
FS12.01 | Food Safety Policy | Food Safety Policy | |
FS01.01 | Advice on Allergens | Advice on Allergens | |
FS02.01 | Advice on Cooking | Advice on Cooking | |
FS03.01 | Advice on Cooling and Chilling | Advice on Cooling and Chilling | |
FS04.01 | Advice on Defrosting Food | Advice on Defrosting Food | |
FS05.01 | Advice on Food Storage | Advice on Food Storage | |
FS06.01 | Advice on Preparing and Handling Food | Advice on Preparing and Handling Food | |
FS07.01 | Advice on Reheating Food Safely | Advice on Reheating Food Safely | |
FS08.01 | Advice on Delivery of Foods | Advice on Delivery of Foods | |
FS09.01 | Advice on Hot Holding | Advice on Hot Holding |