Food Safety Training
Correct and effective training of food handlers
is an essential part of food safety
The law requires that all food handlers are trained to a level suitable to the job they are doing and before starting any work involving the handling of food, staff should receive induction training in the workplace to make them aware of food hygiene issues.
Within four weeks of starting work, staff that handle ANY food must have hygiene awareness instruction from a competent person. The overall aim of hygiene awareness instruction is to develop knowledge of the basic principles of food hygiene and staff must also be instructed on any control or monitoring points identified by your Hazard Analysis.
Food handlers that prepare open high-risk foods or handle food and have a supervisory role must have training to a level at least equivalent to a Level 2 Award in Food Safety, although it is recommended that supervisors and managers of any catering outlet should hold a level 3 or 4 qualification.
EXCLUSIVE OFFER!
Subscribers can receive a 15% discount on Level 4 Awards in Food Safety training, accredited by the CIEH ... use the booking form below to receive a discount worth over £140!
Title | Description | Download | |
FS26.01 | Discount Booking Form | Receive 15% off Level 4 Awards in Food Safety training | |
FSM04 | Level 4 Awards in Food Safety | Programme details for the Level 4 Awards in Food Safety (Catering & Manufacturing) accredited by the CIEH | |
SFS03 | Level 3 Awards in Food Safety | Programme Details for the Level 3 Awards in Supervising Food Safety (Catering, Retail, Manufacturing) accredited by the CIEH | |
FFH02 | Level 2 Awards in Food Safety | Programme Details for the Level 2 Awards in Food Safety (Catering, Retail, Manufacturing) accredited by the CIEH |