Want To Save £££ On Your Food Hygiene/health & Safety Training?
Thursday, 8 July. 2010
Although not a legal requirement, a basic food hygiene qualification for all staff is recommended for any food business, as is basic health & safety qualification for all staff for any business.
However, the cost of putting every member of staff through a basic level qualification can be prohibitive for some businesses.
Why not save on those costs by delivering the qualifications in-house?
We can take you through your:
and your training qualification - either:
So? What happens then?
After you have completed these advanced level qualifications, you can register with the Chartered Institute of Environmental Health (CIEH) or Royal Society for Public Health (RSPH) to become a licensed trainer to deliver nationally-recognised levels 1 and 2 food safety and health & safety qualifications to your staff ... on demand, whenever you want, to whoever you want.
Save money in the future ... save money now!
Level 3 Award in Training & Skills Practice and
Level 3 Award in Preparing to Teach in the Lifelong Learning Sector (PTTLS)
running in Cheshire on 2 August 2010 ... book now and receive a 20% discount