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Russell Pendregaust

Having worked in the hospitality industry for 36 years (starting as a bottle boy at the age of 12), Russell has experienced every aspect of hospitality management and the running of commercial hospitality businesses ... from his early days bottling up in the family pub and learning the importance of point of sale ... through to a board level position for a group of diverse hotels.  This has included managing the sales & marketing and operations of budget hotels, red star hotels, country house hotels, conference hotels, town centre coaching houses and village inns.

 

During the past 20 years he has carried out relief hotel management assignments and has been involved with hotels that were awarded the RAC credit to the Industry Award, RAC Blue and Gold Ribbons, AA Red Stars, and the prestigious “Loo of the Year”.

 

In 1989, Russell was nominated for and awarded a coveted Caterer & Hotelkeeper Acorn Award and in his last appointment, he took a business turning over £3m pa and spending £250k on Sales & Marketing to a turnover of £4m pa and a Sales & Marketing spend of £125k.

  

 

“Russell is one of the best managers I have ever worked with – great integrity and commitment and totally reliable. A true professional – how often can you say that these days?”
 Mike Bevans, Owner of Linthwaite House Hotel and former employer

 

“Russell is one of the most committed hotel operators that I have worked with. His ability to focus on the important issues within the business model, especially his attention to detail on the performance of the top line coupled with his analytical approach through to the bottom line, makes him the ideal manager for an owner to trust”
Stuart Harrison, Hospitality Marketing Consultant to BTA, Holiday Inn, easyJet

 

"I have known Russell for over 20 years and he has always been very focussed on what he believes is right for the business.  He has made a significant contribution to my company, both tactically and strategically."

Darren Hiscox, CEO Hatton Group of Companies

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