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Alfresco Summer 2011

15th-gastro-alfresco---2011-main-hres---latest--1311766573-jpgSummer is now upon us and, with it, comes endless summer-long opportunities for a sizzling success!

  

Barbecue's have their own time during May ... National BBQ Week is in its 15th year in 2011 and the National BBQ Association have a wealth of information on tips, safety and recipes - whether you're a seasoned barbecuer or just starting starting out.

 

The 2010 World Cup may well be a dim and distant memory, but we believe there's still no excuse for serving up dull and lifeless burgers and sausages ... and the 32 tantalising recipes from Around the World Cup countries are well worth checking out!

 

Download the recipes together with BBQ hygiene and safety tips below. 

 


 The most expensive BBQ was held at The Colony Club on Malibu Beach in California when just 30 people attended a 'glitzy' Beach BBQ .... and the bill came to $1.1 million!!! 

 


 

Title

Description

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BBQ01.01

Around the World Cup

32 sizzlin' recipes from each of the competing nations of the 2010 World Cup

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BBQ03.01

Food Safety

Tips on keeping food safe when barbecuing

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BBQ04.01

Health & Safety

Keeping your staff and customers safe when alfresco cooking

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BBQ05.01

Have a better Barbie

Handy tips on making the most of barbecuing

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